Meet-N-Greet!

Culinary Students:
Mississippi University for Women’s Culinary Arts Club stands out from the many other clubs at the W. We are a unique assembly of people with a deep hunger for food and an even bigger passion for fellowship. The current officers and members of the Culinary Arts Club take great pride in the organization and would like to present you with the chance to become a part of such an outstanding group.
As a member of the Culinary Arts Club, you will have the opportunity to be involved in many different aspects of the culinary field including fundraisers and educational field trips. In past years, the club has ventured off to a Sugar and Chocolate Workshop at the Peabody Hotel in Memphis, Tennessee, participating with the local Relay for Life, as well as catering the Susan G. Komen luncheon and this is just to name a few.
We are in the process of working to expand our membership and it would be a great pleasure to have you as one of our members. On behalf of the Culinary Arts Club, we would like to personally extend an invitation to you to join us on Friday, April 25, 2008 for our Third Annual Meet and Greet. This event will take place on the front lawn of Shattuck Hall from 10:00 a.m. to 2:00 p.m. It will be an event full of food, exciting games, and lots of fun.
Thank you for your support and we look forward to meeting you. Please RSVP to Ms. Cheryl in the Culinary Arts Institute Office at 662-241-7472 no later than April 11th.Sincerely,Jermarra M. Jones, Culinary Club President
Chef Scott McKenzie, Culinary Club Advisor
Chef Josh Oubre, Culinary Club Advisor

MUW Culinary Arts Club

Third Annual Meet and Greet
April 25, 2008 10:00 a.m. to 2:00 p.m.

10:00 a.m. Welcome
Jennifer Oliver, Club Vice President
Prayer
Ebony Knight, Public Relations
10:00 to 11:00 p.m. Food and Fellowship

11:00 to 12:00 p.m. Culinary Arts Awards
Dr. Jim Fitzgerald, CAI Director

Guest Schools Campus Tours

Presentation of Internships
2008 Summer Interns

12:00 p.m. Internship Meeting
Required for All Interns

12:30 to 1:30 p.m. Games and Prizes

1:30 to 2:00 p.m. Culinary Club Awards
Jermarra Jones, Club President
Jennifer Oliver, Club Vice President
Leslie Beach, Treasurer

2:00 p.m. Closing
Jermarra Jones, Club President